Paper Chef: We will be back

Monday, 29 November 2010

We will be back

Hi All

If you've noticed that The Paper Chef has been a bit quiet, then you're not alone.
Both Ilva & myself have been very busy with our respective careers, and along with low participation levels, we have decided to give The Paper Chef a rest until early 2011.

There may be format changes, or date changes or other changes.
If you want to make some suggestions for Paper Chef or wish to assist in some way, please send an email to us at paperchef AT gmail DOT com

Until 2011, Seasons Greetings & Happy New Year!

1 comment:

The Constant Craver said...: sad to see paperchef falling off...everyone has different ideas on what good ingredients are. I think you should open the voting up to the participants and the readers instead of just one judge.; 9 January 2011 at 20:49

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Ingredient List

Here is the current ingredient list. Feel free to email us any additional ingredients to add to the list:

almonds, anchovies, apples, apricots, asparagus, balsamic vinegar, basil, beans, beef, beer, beetroot, berries, blood oranges, brandy, bread, broccolini, brown sugar, butter milk, cabbage, candied orange peel, capers, carrots, cashew nuts, cheese, cherries, chicken, chickpeas, chocolate, cinnamon, cloves, corn, cornmeal, couscous, cranberries, cream, currants, dark chocolate, dried dates, dried tomatoes, duck, eggplant, eggs, fennel, figs, fish, fresh chillies, garlic, ginger, golden syrup, gooseberries, grapes, green bell pepper, green tea, green tomatoes, honey, horseradish, kangaroo/venison meat, leeks, lemon, lentils, lettuce, lime, mangoes, milk, mint, mushrooms, nectarines, olives, oysters, parmesan cheese, passionfruit, pasta, peaches, pine nuts, pineapple, plums, pork, prawns, pumpkin, quail, queso fresco, raisins, Ricotta, rocket, rosemary, Rutabaga, saffron, salami, salsicce, shrimp, spring onions, squash, strawberries, sweet potato, tofu, tuna, wasabi, yeast, yogurt,