Monday, 30 August 2010

Give me more!

Oysters, eggs, brandy, bread, capers, chicken, currants, gooseberries, peaches, plums, chickpeas, shrimp, cloves, figs, beer, dried dates, raisins, anchovies, salsicce, cabbage, apples, fish, duck, rosemary, apricots, cherries, nectarines, passionfruit, peaches, lettuce, quail, pork, sweet potato, carrots, couscous, basil, chocolate, cheese, pumpkin/squash, milk, beef, yeast, cabbage, lamb, cinnamon, beetroot, spinach, carrots, parsley, cream, cardamom, coriander/cilantro, wine, leeks, chile peppers, kohlrabi, lemon grass.

We are happy to receive more suggestions for ingredients!
On Wednesday it's time for the next round of the Paper Chef, start massaging your creative glands right now so that you are ready to roam between Wednesday 1st to Tuesday 7th of September. Our Judge is last month's winner Åsa from Miss Meisters Mat, a really lovely lady!

Friday, 20 August 2010

The 55th Paper Chef Winner...

We have a Winner!!
Who is it?
To find out click

Friday, 13 August 2010

55th Roundup

Yes, all the entries are in, and there are a few of them this month!
Alessio from Recipe Taster had the task of randonly selecting the ingredients, which were: Cranberries, Dried Dates, Candied Orange Peel, & Flour. A very complimentary group of ingredients!
So, in no particular order, we have:

Tanna, from My Kitchen in Half Cups with her entry of Breakfast Fruit Bread

From Will Work For Biltong, Adele created a Chocolate, Date and Cranberry Cake with Candied Olives & Orange

Susan, from Wild Yeast made some Orange Pecan Sticky Buns with Dates and Cranberries

Karen, from Prospect in the Pantry, can up with Date-Nut Bread with Cranberry Orange Cream Cheese

From Simply Cooked, we have Cranberry and Date Jammy Biscuits that Sarah made.

Asa, from
Miss Meister's mat med mera came up with Zucchini and date vegetter with fresh cranberries

Kizzy, from Culinary Annotationswith a Orange-Scented Date-Cranberry-Pinoli Pastry

Spiced Fruit Scrolls made by Mike, from Spikey Mikeys

Naomi, from Bakers Royale with a Crisp Poached Pears Stuffed with Chevre & Haroseth; Served over a Pomegranate Molasses Sauce

And finally this month's judge, Alessio from
Recipe Taster also created a dish, Middle Eastern raviolo served with cranberry-sage butter sauce, fresh peach crescents and thyme leaves (but you can't pick your own entry Alessio!)

So there you have this month's entries, quite a varied selection, and quite a few first time participants! It's now upto Alessio to pick the winnner.

Thursday, 5 August 2010

Ingredients are Up!

The time has come...
Alessio has selected the ingredients for the Paper Chef Challenge #55. They can be found here.
Good luck & good cooking!