Ham, turkey, tuna, mango, olives, vanilla pod, eggs, lime, cream, basil, fresh oregano, dried chili, duck, balsamic vinegar, bulghur, cardamom, barley, Brussels sprouts, artichokes, beer, pears and walnuts.
These are the ingredients so far but I want more so please add on!
On Wednesday is the kick off for this month's PC, I hope you will be here!
Saturday, 27 December 2008
Thursday, 11 December 2008
Welcome to the round-up of the Paper Chef 35 - the final one for 2008.
Last month's winners, MizD & Chopper Dave from Belly Timber Belly Timber will have the privilege of choosing the winner from a small but high quality field of four.
This month's key ingredients were:
First up we have Terry from Taste Adventures with his "blood" orange risotto cake, with "drunken" Mexican white shrimp in a blood orange vinaigrette.
Next is Lori Ann from Lip Smacking Goodness with her Shrimp and Rice Empanadas.
This turned into a double barrelled entry as there was enough filling leftover to make some spring rolls.
Sara from Culturally Confused created this wonderful Shrimp in Brandy Cream Sauce
And finally Mike (me) from Spikey Mikeys with a Blood Orange & Brandy marinated Prawns with Coconut Rice .
MizD & Chopper Dave will soon select this month's winner, but there is also a People Choice, so visit their blogs and select your favourite!
Vote for your Favourite here
Posted by Mikey at 08:40