Monday, 1 March 2010

It's ingredient list time again!

orange, cloves, figs, dried dates, raisins, anchovies, cream, cranberries, salmon, cherries, salsicce, Savoy cabbage, Brussels sprouts, ricotta, apples, ginger, white fish, kale, honey, duck, meatballs, rosemary, thyme, fennel seeds, apricots, green beans, cherries, aubergines/eggplant), nectarines, passionfruit, peaches, lettuce, tomatoes, zucchini/courgette, chicken, quail, lobster, crayfish, pork shoulder, pigeon peas, taro root, sweet potato, dill, carrots, couscous, ginger, apricots, basil, beans, capers, cherries, chicken, currants, gooseberries, elder flowers, peaches, plums, quail, raspberries, lobster, tomatoes, chickpeas, candied orange peel, wasabi, artichokes, shrimp, dried mushrooms

This is the current list, please submit any ingredient that you think would make it even more interesting and challenging. Or that you like and want to give a chance to be chosen! And do come back on Wednesday when this month's Judge who is Karen from Prospect: The Pantry will post about this month's four Paper Chef ingredients!

2 comments:

Ilva said...

hard-boiled eggs as emailed to me by Christine, Primordial Soup

Alessio Fangano said...

Found this blog via Cath of ShowFood Chef, your food-event sounds pretty fun!
Here you are few ingredients I didn't see on the list: chocolate, cocoa, sage, chinese wine or sherry, celery, pink pepper... :)