French quiche with ricotta and salmon marinated in honey

Pauline's entry:



First of all, congratulations!

Here is my entry for Paper chef's anniversary.

French quiche with ricotta and salmon marinated in honey

Ingredients:
1 can of Atlantic salmon (MSC)
120 grams of ricotta
100 gram of fresh cream
4 eggs
1/2 onion, chopped
1/2 red pepper, chopped
4 sheets of puff pastry
2 tbsp of dill
1 tbsp of honey

Pre-heat the oven at 200 degrees Celsius. Take the sheets of puff pastry out of the freezer and allow them to soften at room temperature. Marinate the salmon with honey. In a large bowl, mix the eggs. Add salt, pepper, dill, ricotta and fresh cream to the bowl and stir well. Add salmon, chopped pepper and onion.
Cover a round tray with pastry, fill it with the mixture. Place the tray in the oven for 45 minutes. When it's cooked, allow it to cool off for a few minutes and serve with salad and/or rice. Enjoy!