It is time for the roundup!
The four ingredients for this PC edition was tuna, red cabbage, rosemary and something new and we have got some stunning entries here so keep on reading:

Karen of
Prospect: The Pantry was the first to send in her entry, a surprising and enticing
Tuna Burger With Red Cabbage Slaw where you find all the first three ingredients plus some other interesting ones, the new element being the techique she used for the bread rolls and that she got from Jim Lahey's (Sullivan Street Bakery) new book.

My fellow PC host Mike who has the blog
Spikey Mikeys made this interesting and tasty looking
Caramelised Onion & Red Cabbage Pizza with Tuna that he had to make with canned tuna because he couldn't find any that was fresh enough.

I was delighted to see that one of our more faithful
Bread Baking Buddies, Astrid of
Paulchen's Food Blog?!, have made an entry for this month's PC, she made a lovely
Red Cabbage Salad With White Beans and Tuna & Rosemary-Onion Bread! Her

Kizzy from
Culinary Annotations was so inspired that she made two entries, the first is a very good-looking
Seared Tuna Niçoise Salad with Soft-Boiled Eggs served with
Oven-Roasted Potatoes with Garlic and Rosemary where the new is the new take on a traditional salad,

the second is
Tuna and Pineapple Skewers with Shredded Salad. Good job, keep all these entries coming!

And to finish we have Cathy of
ShowFood Chef who made the prettiest
Rosemary Tuna Sliders with Pickled Red Cabbage on Homemade Butter Buns you can imagine!
Thank you all and if I made any mistakes, please tell me and I will make amends! Come back tomorrow when I will announce The Winner and next month's
PC Judge!
1 comment:
What a great round up! :)
Loved the ingredients of this month!
Post a Comment