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Ingredient List

Here is the current ingredient list. Feel free to email us any additional ingredients to add to the list:

almonds, anchovies, apples, apricots, asparagus, balsamic vinegar, basil, beans, beef, beer, beetroot, berries, blood oranges, brandy, bread, broccolini, brown sugar, butter milk, cabbage, candied orange peel, capers, carrots, cashew nuts, cheese, cherries, chicken, chickpeas, chocolate, cinnamon, cloves, corn, cornmeal, couscous, cranberries, cream, currants, dark chocolate, dried dates, dried tomatoes, duck, eggplant, eggs, fennel, figs, fish, fresh chillies, garlic, ginger, golden syrup, gooseberries, grapes, green bell pepper, green tea, green tomatoes, honey, horseradish, kangaroo/venison meat, leeks, lemon, lentils, lettuce, lime, mangoes, milk, mint, mushrooms, nectarines, olives, oysters, parmesan cheese, passionfruit, pasta, peaches, pine nuts, pineapple, plums, pork, prawns, pumpkin, quail, queso fresco, raisins, Ricotta, rocket, rosemary, Rutabaga, saffron, salami, salsicce, shrimp, spring onions, squash, strawberries, sweet potato, tofu, tuna, wasabi, yeast, yogurt,

Paper Chef

Wednesday, 6 January 2010

Curious about this month's ingredients?

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