Paper Chef: Paper Chef #49 Ingredients

The ingredients are up!
Last month's winner Cath from ShowFood Chef has selected the ingredients. Click here to see what they are.
The most important rule is to have fun and to let your imagination go wild with the ingredients but for the more formal rules, see here and when you have posted your entry on your blog (if you don't have your own blog you can send me your entry and I will post it here on the PC blog) please send in the url to paperchef AT gmail DOT com before (your) midnight Tuesday 9th February. I'm looking forward seeing what you come up with!

Ingredient List

Here is the current ingredient list. Feel free to email us any additional ingredients to add to the list:

almonds, anchovies, apples, apricots, asparagus, balsamic vinegar, basil, beans, beef, beer, beetroot, berries, blood oranges, brandy, bread, broccolini, brown sugar, butter milk, cabbage, candied orange peel, capers, carrots, cashew nuts, cheese, cherries, chicken, chickpeas, chocolate, cinnamon, cloves, corn, cornmeal, couscous, cranberries, cream, currants, dark chocolate, dried dates, dried tomatoes, duck, eggplant, eggs, fennel, figs, fish, fresh chillies, garlic, ginger, golden syrup, gooseberries, grapes, green bell pepper, green tea, green tomatoes, honey, horseradish, kangaroo/venison meat, leeks, lemon, lentils, lettuce, lime, mangoes, milk, mint, mushrooms, nectarines, olives, oysters, parmesan cheese, passionfruit, pasta, peaches, pine nuts, pineapple, plums, pork, prawns, pumpkin, quail, queso fresco, raisins, Ricotta, rocket, rosemary, Rutabaga, saffron, salami, salsicce, shrimp, spring onions, squash, strawberries, sweet potato, tofu, tuna, wasabi, yeast, yogurt,

Paper Chef

Wednesday, 3 February 2010

Paper Chef #49 Ingredients

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