Paper Chef: Roundup of PC #44

Friday, 11 September 2009

Roundup of PC #44

A quick roundup this will be because this month we have quite a few entries here, I am very happy that so many of you decided to join in the fun of Paper Chef. Thank You! And then I want to thank the ever so nice Deeba of Passionate About Baking who at very short notice agreed to help me out and be this month's Judge, please take a look at her really nice food blog, it's full of gorgeous recipes and photos so it is well worth it! But now over to the roundup, I hope you will be as delighted as I am about all the different dishes that the participants have come up with, using this month's four ingredients ricotta, chocolate, ginger and an ingredients of choice as long as it had something to do with Fall.

First out is Marcus of I could even eat a baby deer who made a lovely Chanterelle Toast with Chocolate Ricotta and Jellied Ginger.

Dale made these tasty Pumpkin-Ricotta Cookies with Dark Chocolate and Candied Ginger that you will find on his blog Home on the Range.

Ginger of Tried 'n' Tasted has made some great Apple Ginger Cupcakes for us to feast upon!

Ginger Cheesecake with a Chocolate base sounds good, doesn't it? It's Mike of Spikey Mikey who has created this treat.

Anna of Very Small Anna's entry is a gorgeous Spiced Pumpkin-Ricotta Budino with Cacao Nibs, mmmm.

Cathy of ShowFood Chef invites us to enjoy her flavourful Pumpkin Ricotta Pancakes with Chocolate & Candied Ginger syrup

I was delighted to find an entry from Aparna of My Diverse Kitchen, she often participates in the HotM and now also here with her lovely Chocolate Drizzled Pineapple and Ginger Paneer/ Ricotta Cookies

Ri of MUSINGRI created some incredible Ginger, Ricotta, Pumpkin Wontons, they remind me a little of our tortelli di zucca!

Over at the The Constant Craver we are served something as special as Candied Cookie Surprise!

In the last minute Lori from Lori's Lipsmacking Goodness sent over a delicious Pumpkin Cake With Cannoli Cream Frosting for us.

And I made Ricotta, Ginger and Chocolate Filled Apple Halves.

Thanks again and now it's over to you Deeba! It won't be easy....

4 comments:

Deeba PAB said...: Nam nam nam nam nam...what a lovely round-up. Now for the tough part. As you said Ilva, this certainly isn't going to be easy!; 13 September 2009 at 04:37
Jamie said...: What creative ideas and beautiful, scrumptious dishes.; 13 September 2009 at 12:27
Aparna Balasubramanian said...: Great ingredient combination that Deeba picked.
I'm amazed at what one can make with these 4 ingredients. Delicious stuff.
And I'm happy to be here too, Ilva. :); 13 September 2009 at 15:35
Tricia said...: I'm glad there were so many entries, because between guests over the PC weekend, and leaving for a business trip on Wednesday, I never had time to type up my entry.

now i need to peruse all these tasty looking entries...; 16 September 2009 at 22:59

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Ingredient List

Here is the current ingredient list. Feel free to email us any additional ingredients to add to the list:

almonds, anchovies, apples, apricots, asparagus, balsamic vinegar, basil, beans, beef, beer, beetroot, berries, blood oranges, brandy, bread, broccolini, brown sugar, butter milk, cabbage, candied orange peel, capers, carrots, cashew nuts, cheese, cherries, chicken, chickpeas, chocolate, cinnamon, cloves, corn, cornmeal, couscous, cranberries, cream, currants, dark chocolate, dried dates, dried tomatoes, duck, eggplant, eggs, fennel, figs, fish, fresh chillies, garlic, ginger, golden syrup, gooseberries, grapes, green bell pepper, green tea, green tomatoes, honey, horseradish, kangaroo/venison meat, leeks, lemon, lentils, lettuce, lime, mangoes, milk, mint, mushrooms, nectarines, olives, oysters, parmesan cheese, passionfruit, pasta, peaches, pine nuts, pineapple, plums, pork, prawns, pumpkin, quail, queso fresco, raisins, Ricotta, rocket, rosemary, Rutabaga, saffron, salami, salsicce, shrimp, spring onions, squash, strawberries, sweet potato, tofu, tuna, wasabi, yeast, yogurt,