Ingredients Please

Raisins, anchovies, salsicce, cabbage, apples, fish, duck, rosemary, apricots, cherries, nectarines, passionfruit, lettuce, quail, pork, sweet potato, carrots, couscous, basil, chocolate, cheese, milk, beef, yeast, cabbage, lamb, cinnamon, beetroot, spinach, carrots, parsley, cream, cardamom, coriander/cilantro, wine, leeks, chili peppers, kohlrabi, Oysters, eggs, brandy, bread, capers, chicken, currants, gooseberries, plums, chickpeas, shrimp, cloves, figs, beer, dried dates, blue cheese, tomatoes....

This is the list so far for the next Paper Chef Challenge. Feel free to suggest some more ingredients that you would like to be creative with.
The next Challenge starts 6th October so check back & see what the ingredients will be!

winner.....

I'm late, I'm sorry but I had to go to Sweden for a blitz visit but here's the winner at last!

The roundup - Paper Chef #56

A bit late but I just knew that there would be entries dropping in late and there were. I'm sorry that I am a bit short this time, but things (good and bad) have happened that keeps me busy outside the cyber world, thank you for being understanding!
This month the ingredients were chosen by Åsa from Miss Meisters Mat who won last month and she 'selected' capers, peaches, pumpkin/squash, and lemon grass as ingredients with a theme of “vegetarian”. I think our participants really made magic with them!

First to send me an entry was Sarah from Simply Cooked who has created a dish called pumpkin and peach salad with lemon grass dressing

Next came Karen from Prospect: The Pantry with Zucchini Lemongrass Pancakes with Fresh Peach Salsa with Thai Basil.

Mike from Spikey Mikeys turned up with a Pumpkin Tagine with Couscous & a Parsley & Caper Salad.

Tricia of Jonski Blogski has made Spaghetti Squash with Tomatillo Salsa and Nectarines for us.

And then we have Åsa herself who made Ovenbaked stuffed zucchini with a salty peach- and toufu sauce.


Good Luck to all of you!

They are up!

Ingredients are up, steer over to the Judge Åsa and take a look, have a think and then create your entry for this month's Paper Chef, send me the link to your blog post, or if you don't have a blog you can send me the recipe + eventual photos and I will post it here on the PC blog, to paperchef AT gmail DOT com, deadline is midnight on Tuesday the 7th but we are not fussy in case you are running a bit late, I accept late entries because we want this to be fun and an outlet for your culinary creativity!