55th Roundup

Yes, all the entries are in, and there are a few of them this month!
Alessio from Recipe Taster had the task of randonly selecting the ingredients, which were: Cranberries, Dried Dates, Candied Orange Peel, & Flour. A very complimentary group of ingredients!
So, in no particular order, we have:

Tanna, from My Kitchen in Half Cups with her entry of Breakfast Fruit Bread



From Will Work For Biltong, Adele created a Chocolate, Date and Cranberry Cake with Candied Olives & Orange



Susan, from Wild Yeast made some Orange Pecan Sticky Buns with Dates and Cranberries



Karen, from Prospect in the Pantry, can up with Date-Nut Bread with Cranberry Orange Cream Cheese



From Simply Cooked, we have Cranberry and Date Jammy Biscuits that Sarah made.



Asa, from Miss Meister's mat med mera came up with Zucchini and date vegetter with fresh cranberries



Kizzy, from Culinary Annotationswith a Orange-Scented Date-Cranberry-Pinoli Pastry



Some Spiced Fruit Scrolls made by Mike, from Spikey Mikeys



Naomi, from Bakers Royale with a Crisp Poached Pears Stuffed with Chevre & Haroseth; Served over a Pomegranate Molasses Sauce



And finally this month's judge, Alessio from Recipe Taster also created a dish, Middle Eastern raviolo served with cranberry-sage butter sauce, fresh peach crescents and thyme leaves (but you can't pick your own entry Alessio!)


So there you have this month's entries, quite a varied selection, and quite a few first time participants! It's now upto Alessio to pick the winnner.