Oysters, eggs, brandy, bread, capers, chicken, currants, gooseberries, peaches, plums, chickpeas, shrimp, cloves, figs, beer, dried dates, raisins, anchovies, salsicce, cabbage, apples, fish, duck, rosemary, apricots, cherries, nectarines, passionfruit, peaches, lettuce, quail, pork, sweet potato, carrots, couscous, basil, chocolate, cheese, pumpkin/squash, milk, beef, yeast, cabbage, lamb, cinnamon, beetroot, spinach, carrots, parsley, cream, cardamom, coriander/cilantro, wine, leeks, chile peppers, kohlrabi, lemon grass.Åsa from Miss Meisters Mat
We have a Winner!! HERE
Yes, all the entries are in, and there are a few of them this month!Recipe Taster had the task of randonly selecting the ingredients, which were: Cranberries, Dried Dates, Candied Orange Peel, & Flour. A very complimentary group of ingredients!My Kitchen in Half Cups with her entry of Breakfast Fruit Bread Will Work For Biltong , Adele created a Chocolate, Date and Cranberry Cake with Candied Olives & Orange Wild Yeast made some Orange Pecan Sticky Buns with Dates and Cranberries Prospect in the Pantry , can up with Date-Nut Bread with Cranberry Orange Cream Cheese Simply Cooked , we have Cranberry and Date Jammy Biscuits that Sarah made. Miss Meister's mat med mera came up with Zucchini and date vegetter with fresh cranberries Kizzy, from Culinary Annotations with a Orange-Scented Date-Cranberry-Pinoli Pastry Spiced Fruit Scrolls made by Mike, from Spikey Mikeys Naomi, from Bakers Royale with a Crisp Poached Pears Stuffed with Chevre & Haroseth; Served over a Pomegranate Molasses Sauce Recipe Taster also created a dish, Middle Eastern raviolo served with cranberry-sage butter sauce, fresh peach crescents and thyme leaves (but you can't pick your own entry Alessio!)
The time has come... here .
