Duck, tomatoes, cream and wasabi. These were this month's four ingredients and maybe not the easiest to combine but there are nevertheless five entries for The Judge, Fiona of Nice Profiteroles, to taste. Good Luck Fiona, you will not have an easy time deciding!
First we have Karen from Prospect: The Pantry who made the fantastic sounding dish
Wilted Dandelion Greens with Wasabi Cream and Duck Bacon, it looks great too!
Then we have Cathy of ShowFood Chef who also came up with an amazing dish, Pan Roasted Duck Pot Stickers in Tomato Broth with Wasabi Cream Sauce. I want some! Now!
And here we go with another gorgeous dish, Pan-Seared Duck with Tomato-Sake-Cream Sauce and Honey Wasabi Oil, created by Kizzy over at Culinary Annotations. Please send some over at once.
And to crown this round, we have Pauline's Bebek Pendang that must be a joy for the palate!
I made Duck With Wasabi panna Cotta and Tomato Twist that was quite nice to eat.
I am as ever impressed with the entries but this time maybe a little more than usual because I know how much I had to think to make a combination that worked. Thank you all, and all women actually, for your creative dishes!