Sunday, 30 August 2009

It's time to prepare yourself

On Wednesday September's Paper Chef is off again and I hope you will join in to do some crazy, creative cooking, again or for the first time! Last month's winner unfortunately cannot perform the duties but I am working on a substitute and will get back to you as soon as I know something definite! Until then, please add new ingredients to the existing list, it seems to me that we need more protein in there, like meat and fish but feel free to suggest whatever you feel like!
This is the existing list:
rocket, almonds, lentils, cream, ricotta, prawns, pasta, pine nuts, salami, dried tomatoes, brown sugar, bread, butter milk, golden syrup, balsamic vinegar, goat's cheese, green tea, tuna, lamb, grapes, mushrooms, dark chocolate, yoghurt, beans, spring onions, green tomatoes, carrots, broccolini, blood oranges, olives, mangoes, asparagus, cashew nuts, wasabi, cornmeal, cheese, pineapple, beef, fennel, lemon, honey, ginger, mint, beetroot, flour. Updated with kangaroo/venison meat, boneless chicken, green bell pepper, garlic, orange roughy, eggplant


Mikey said...

i'm going to go out on a limb here and suggest two very lean meats: Kangaroo & Venison.
The two meats are very similar so you can use one or the other.

Deeba @Passionate About Baking said...

Yes more protein is a great idea -Boneless chicken. Also green bell pepper and garlic. Is garlic not there already?

Janie said...

protein a go-go. How about orange roughie?

Tricia said...

Enough with the protein, how about eggplant? It's up in the header photo, after all. :^)