Time for new ingredients

OK, it's time to suggest new ingredients for the list, July's Paper Chef kicks off on Wednesday so get going. Last month's winner Kristina of Former Chef is going to post the 4 ingredients on her blog on the 1st of July and you have time until Tuesday 7th to send me your entries to paperchef AT gmail DOT com. But first, let's focus on the ingredient list, I will post a link to Kristina's blog post next week!

Eggs, Rocket, Almonds, Lentils, Sunflower seeds, Raspberries, Cream, Ricotta, Pasta, Pine nuts, Salami, Dried tomatoes, Brown sugar, Corn, Bread, Butter milk, Golden syrup, Strawberries, Balsamic vinegar, quail, goat's cheese, green tea, lamb, Aubergines, Fresh Chilies, Lemon Verbena, Grapes, Mushrooms, Dark Chocolate, yoghurt, kidney beans, spring onions,green tomatoes, carrots, Broccolini, blood oranges, olives, Kidneys, mangos, cashew nuts, Wasabi, cornmeal, asiago cheese, edible flowers, couscous, pineapple, pork, avocado, chicken, tarragon

Paper Chef No.41 Winner..

..has been announced!

Head over to Local Lemons where Alison has selected this months winner!

And start thinking of ingredients to suggest for the next Paper Chef.

Round Up! Round Up for Paper Chef No.41

Here we go with this month's Paper Chef contestants.

Last month's winner Alison from Local Lemons had selected her random ingredients:

asparagus
artichoke
tuna
and her final selection of:
vodka

Personally I thought they were all very compatible ingredients which would make for some interesting entries. And so it turned out to be, with six keen participants.
In no particular order we have:

Sherlonya from Sherlonyascape with her polenta with a vodka cream sauce


Kristina and David from Former Chef with their Orzo Salad with Asparagus, Artichokes, Tuna & Lemon Vodka Vinaigrette

Jenny & Markus from I could even eat a baby deer! with their Gravad Tuna

Ilva from Lucullian Delights with her Tuna and Artichoke Balls with Balsamica and Vodka Roasted Asparagus

Mike from Spikey Mikeys with a Vodka Cured Tuna on a bed of Asparagus, Artichoke and Jicama

Murasaki from Samurai Viking Cuisine with 3 entries! As she didn't nominate just one I'll list all three:
Braised Artichokes, Asparagus and Tuna with a Suce of Vodka, Sugar, Soy sauce and Wasabi

Tuna Marinated in Vodka, Lemon juice with Braised Artichokes & Asparagus served with Pasta

Braised Artichokes & Asparagus with a Marinated Tuna cooked in a Vodka sauce.

There we have our six constestants & their eight entries.
Last month's winner, Alison from Local Lemons will have the tough job of deciding the winner, but we also have the viewers choice award. So have a ook at the entries & the blogs and make your decision.

Peoples Choice - Paper Chef No.41
	Sherlonya's polenta with a vodka cream sauce
	Kristina and David's Orzo Salad with Asparagus, Artichokes, Tuna & Lemon Vodka Vinaigrette
	Jenny & Markus's Gravad Tuna
	Ilva's Tuna and Artichoke Balls with Balsamica and Vodka Roasted Asparagus
	Mike's Vodka Cured Tuna on a bed of Asparagus, Artichoke and Jicama
	Murasaki's Braised Artichokes, Asparagus and Tuna with a Suce of Vodka, Sugar, Soy sauce and Wasabi
	Murasaki's Tuna Marinated in Vodka, Lemon juice with Braised Artichokes & Asparagus served with Pasta
	Murasaki's Braised Artichokes & Asparagus with a Marinated Tuna cooked in a Vodka sauce
Free polls from Pollhost.com

Paper Chef No.41 Ingredients...

The ingredients for this month's Paper Chef have been posted.
Head over to Local Lemons hosted by Alison to see what was selected.

Entries have to be posted on your blog and an email sent to paperchefATgmailDOTcom by midnight Tuesday 9th June (your time). If you don't have a blog & wish to enter simply send an email with your entry & a photo of your dish.