These are the ingredients so far:
Mussels, pear, cream, cinnamon, bulgur, liver, tomatoes, apples, smoked meat, mango, cucumber, parsnip, yoghurt, raspberries, coffee, potatoes, beetroot, beef, leek, egg, orange, flowers, duck, rice noodles, garden peas, sun dried tomatoes, lentils, fillet of pork, rosemary, alcohol, oregano, cheese, bananas, mustard seed, glasswort, carrots, poppy seeds, sage, lime. almonds, coffee,chicken, peanuts, raspberries, wasabi, shrimp, lime.
Trust me these are totally random, sitting with my first coffee on a Saturday morning how could it be anything else but random, and I need your help. Please add to the list in the comments here below.
On Wednesday lovely Terry will put the final choice of ingredients plus her own personal addition to the list.
Let's get this party started!
Saturday, 31 January 2009
Monday, 19 January 2009
Round 36 winner
Mike from Spikey Mikeys has posted the winner of the 36th round of the Paper Chef.
Check out who won Paper Chef Round 36.
Check out who won Paper Chef Round 36.
Friday, 9 January 2009
Paper Chef 36 the roundup!
Sorry for being a bit late with the roundup! It is very small but very good I think I can say without exaggerating. I hope that the reason to why we have so few participants was the somewhat difficult ingredients and not boredom, I think it was the ingredients because I felt a little perplex myself when I saw them last week: dried chili pepper, barley, vanilla pod and beef are an unusal combination but as you will se, you can make wonders with them!
The first to send me an entry was this month's judge Mike from Spikey Mikeys who obviously only will take part in the People's Choice part. He made a Chili Beef with Barley that was so good that he will make it again I believe him!
Terry of Taste Adventures has made an enticing Pepper Crusted London Broil With Chili-Vanilla Balsamic Cream and Chili-Avocado Barley Pilaf, are you beginning to see what I mean here? The imagination!
My friend Murasaki of Samurai Viking Cuisine was kind and good enough to run to the shop to make a late entry for the PC when I asked her, she came up with Barley Beef Spring Rolls With Cocoa Vanilla Chili Sauce - it was well worth waiting for!
I made Barley and Chili Coated Beef Dice on a Barley and Vanilla Couscous Cake.
See how different yet delicious these four entries are? I am impressed actually!
Please vote for the People's Choice and stay tuned for the winner that Mike will announce next week!
The first to send me an entry was this month's judge Mike from Spikey Mikeys who obviously only will take part in the People's Choice part. He made a Chili Beef with Barley that was so good that he will make it again I believe him!
Terry of Taste Adventures has made an enticing Pepper Crusted London Broil With Chili-Vanilla Balsamic Cream and Chili-Avocado Barley Pilaf, are you beginning to see what I mean here? The imagination!
My friend Murasaki of Samurai Viking Cuisine was kind and good enough to run to the shop to make a late entry for the PC when I asked her, she came up with Barley Beef Spring Rolls With Cocoa Vanilla Chili Sauce - it was well worth waiting for!
I made Barley and Chili Coated Beef Dice on a Barley and Vanilla Couscous Cake.
See how different yet delicious these four entries are? I am impressed actually!
Please vote for the People's Choice and stay tuned for the winner that Mike will announce next week!
Thursday, 1 January 2009
They are up!
OK, the new 4 ingredients are up! Click over to Spikey Mikey to check them out!
Because of the delay, I will accept entries until Wednesday 7 January, midnight your time!
Get cooking!
Because of the delay, I will accept entries until Wednesday 7 January, midnight your time!
Get cooking!
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