Welcome to the round-up of the Paper Chef 35 - the final one for 2008.
Last month's winners, MizD & Chopper Dave from Belly Timber Belly Timber will have the privilege of choosing the winner from a small but high quality field of four.
This month's key ingredients were:
Rice
Blood orange
Brandy
Crustacean
First up we have Terry from Taste Adventures with his "blood" orange risotto cake, with "drunken" Mexican white shrimp in a blood orange vinaigrette.
Next is Lori Ann from Lip Smacking Goodness with her Shrimp and Rice Empanadas.
This turned into a double barrelled entry as there was enough filling leftover to make some spring rolls.
Sara from Culturally Confused created this wonderful Shrimp in Brandy Cream Sauce
And finally Mike (me) from Spikey Mikeys with a Blood Orange & Brandy marinated Prawns with Coconut Rice .
MizD & Chopper Dave will soon select this month's winner, but there is also a People Choice, so visit their blogs and select your favourite!
Vote for your Favourite here
3 comments:
Few but very good entries, I am so sorry for not participating but I was down with stomach flu and when I wasn't someone else was, not a good period in this house. Anyway, now I have to study every before voting! Thanks Mike for your excellent work!
I don't think I was down with anything. I think I was up in the air doing to much flying and visiting. What a very poor excuse.
I think I will have to study before I can vote too!
Between the brandy and crustaceans, I just couldn't bring myself to invent an entry. And I wouldn't even be able to try any of the entries - I'm allergic to shrimp! Maybe I'll imagine them each with chicken...
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