I'm calling for more ingredients!

Ham, turkey, tuna, mango, olives, vanilla pod, eggs, lime, cream, basil, fresh oregano, dried chili, duck, balsamic vinegar, bulghur, cardamom, barley, Brussels sprouts, artichokes, beer, pears and walnuts.
These are the ingredients so far but I want more so please add on!

On Wednesday is the kick off for this month's PC, I hope you will be here!

And the winner is.....

You'll have to check out MizD & Chopper Dave's blog at Belly Timber - December Winner to see who they selected as the winner.

Hope everyone is thinking of ingredients for the next Paper Chef Challenge!

Paper Chef 35 - Round Up

Welcome to the round-up of the Paper Chef 35 - the final one for 2008.
Last month's winners, MizD & Chopper Dave from Belly Timber Belly Timber will have the privilege of choosing the winner from a small but high quality field of four.

This month's key ingredients were:
Rice
Blood orange
Brandy
Crustacean

First up we have Terry from Taste Adventures with his "blood" orange risotto cake, with "drunken" Mexican white shrimp in a blood orange vinaigrette.



Next is Lori Ann from Lip Smacking Goodness with her Shrimp and Rice Empanadas.

This turned into a double barrelled entry as there was enough filling leftover to make some spring rolls.



Sara from Culturally Confused created this wonderful Shrimp in Brandy Cream Sauce



And finally Mike (me) from Spikey Mikeys with a Blood Orange & Brandy marinated Prawns with Coconut Rice .


MizD & Chopper Dave will soon select this month's winner, but there is also a People Choice, so visit their blogs and select your favourite!
Vote for your Favourite here

December round-up coming soon

If you haven't emailed your Paper Chef entry, please email it to: paperchef@gmail.com
I'll be doing the round up soon.

December Ingredients........ are now up!!

You can find them here .

Remember the deadline & the rules & regulations. Be creative & above all, have fun!

send entries to paperchef@gmail.com