Here we go again, the ingredient list for April's Paper Chef

Eggs, Rocket, Almonds, Bulgar, Lentils, Sunflower seeds, Raspberries, Cream, Ricotta, Pasta, Pine nuts, Salami, Dried tomatoes, Floury potatoes, Brown sugar, Corn, Bread, Butter milk, Golden syrup, Strawberries, Balsamic vinegar, quail, thyme, goat's cheese, green tea, tuna, lamb, Aubergines, Fresh Chilies, Lemon Verbena, Summer Squash, Grapes, Mushrooms, Dark Chocolate, yoghurt, kidney beans, spring onions,green tomatoes, carrots, tomatillios, Broccolini, yucca, blood oranges, cured olives, Kidneys, trotters, blackberries, mangos, rucola, Artichokes, asparagus, cashew nuts, Wasabi, lavender, cornmeal, truffle oil, asiago cheese.

This is the ingredient list we have right now, feel free to suggest your favourite ingredients, on Wednesday it's time for April's Paper Chef and it is Adrienne from Hungry Bruno who is the Judge! So start tuning in that special creative mood...

The Winner has been announced

Yes, the Winner of Paper Chef 38 has been announced.
Head over to Spikey Mikeys and see who has won this month's challenge.

Paper Chef 38 - Round Up

This month's Paper Chef Challenge had quite a few entries, some first timers & some who were so keen they cooked up a storm with 2 different recipes! Its good to see that there are bloggers out there up for the challenge given that the four key ingredients this month were: Figs, Mint, Polenta & Anchovy.Impossible to combine? definetly not! so here are this month's entries:

First is Murasaki from Samurai Viking Cuisine with her Fig Tart with Anchovies


Next Amanda from Hunger for New Ways with Polenta and Goat Cheese Pizzettas with Anchovy creme fraiche

Harini from Cleanplatter came up with with Minty Mediterranean Croquettes but there was also a 2nd recipe Grilled olive polenta with minted fig chutney

Then there was my entry Mike from Spikey Mikeyswith a fig Pizza - 2 ways Fig Pizza-2 ways

Lori from Lori's Lipsmacking Goodness with another double entry paper chef march
One is Minted Fig Canapes and the other is Fig and Olive Tapenade with Polenta Fries
Janie from Musing RI, etc. with a Anchovy Mint Pesto Pork with Fig Cream Sauce and Ricotta Polenta
Adrienne was next from Hungry Bruno with a Fig and Mint Meatballs with Anchovy Tomato sauce over Creamy Polenta

Tanna from My Kitchen In Half Cups with, i'm not sure what the name of this dish is but Tanna has labled the post as simply Figs Anchovy Mint Polenta
And finally Laura from Tiramisu' with Anchovy Pate on Multigrain Crackers
I have to say eight different bloggers with eleven (or twelve if you count a double pizza) different recipes is pretty amazing. Well done to all. As Last month's winner I have a very very tough decision to make, who to select as this months winner. You also have a say in the Peoples choice, so read the blogs and decide which is your favourite!

Paper Chef 38 - People's Choice
	Murasaki from Samurai Viking Cuisine with her Fig Tart with Anchovies
	Next Amanda from Hunger for New Ways with Polenta and Goat Cheese Pizzettas with Anchovy creme fraiche
	Harini from Cleanplatter came up with with Minty Mediterranean Croquettes
	Mike from Spikey Mikeys with Fig Pizza-2 ways
	Lori from Lori's Lipsmacking Goodness with Minted Fig Canapes and Fig and Olive Tapenade with Polenta Fries
	Janie from Musing RI, etc. with a Anchovy Mint Pesto Pork with Fig Cream Sauce and Ricotta Polenta
	Adrienne was next from Hungry Bruno with a Fig and Mint Meatballs with Anchovy Tomato sauce over Creamy Polenta
	Tanna from My Kitchen In Half Cups with her simply lablled Figs Anchovy Mint Polenta
	Laura from Tiramisu' with Anchovy Pate on Multigrain Crackers
Free polls from Pollhost.com

Paper Chef 38

The ingredients have been posted!
So head over to Spikey Mikeys and start planning & creating.
Remember to submit your entry by midnight 10th March (local time) to paperchef@gmail.com.