Hi All
If you've noticed that The Paper Chef has been a bit quiet, then you're not alone.
Both Ilva & myself have been very busy with our respective careers, and along with low participation levels, we have decided to give The Paper Chef a rest until early 2011.
There may be format changes, or date changes or other changes.
If you want to make some suggestions for Paper Chef or wish to assist in some way, please send an email to us at paperchef AT gmail DOT com
Until 2011, Seasons Greetings & Happy New Year!
Monday, 29 November 2010
Wednesday, 6 October 2010
Paper Chef #57 - The Ingredients
Yes, its time to checkout what ingredients Sarah has selected and posted on her blog, Simply Cooked .
What are they?
Well you will have to go here to find out.
If you are participating for the first time, please read the Rules & Regulations. Even if you don't have a blog and want to participate, all you need to do is send an email with your creation & we will post it on the Paper Chef blog.
What are they?
Well you will have to go here to find out.
If you are participating for the first time, please read the Rules & Regulations. Even if you don't have a blog and want to participate, all you need to do is send an email with your creation & we will post it on the Paper Chef blog.
Tuesday, 28 September 2010
Ingredients Please
Raisins, anchovies, salsicce, cabbage, apples, fish, duck, rosemary, apricots, cherries, nectarines, passionfruit, lettuce, quail, pork, sweet potato, carrots, couscous, basil, chocolate, cheese, milk, beef, yeast, cabbage, lamb, cinnamon, beetroot, spinach, carrots, parsley, cream, cardamom, coriander/cilantro, wine, leeks, chili peppers, kohlrabi, Oysters, eggs, brandy, bread, capers, chicken, currants, gooseberries, plums, chickpeas, shrimp, cloves, figs, beer, dried dates, blue cheese, tomatoes....
This is the list so far for the next Paper Chef Challenge. Feel free to suggest some more ingredients that you would like to be creative with.
The next Challenge starts 6th October so check back & see what the ingredients will be!
This is the list so far for the next Paper Chef Challenge. Feel free to suggest some more ingredients that you would like to be creative with.
The next Challenge starts 6th October so check back & see what the ingredients will be!
Sunday, 19 September 2010
winner.....
I'm late, I'm sorry but I had to go to Sweden for a blitz visit but here's the winner at last!
Friday, 10 September 2010
The roundup - Paper Chef #56
A bit late but I just knew that there would be entries dropping in late and there were. I'm sorry that I am a bit short this time, but things (good and bad) have happened that keeps me busy outside the cyber world, thank you for being understanding!
This month the ingredients were chosen by Åsa from Miss Meisters Mat who won last month and she 'selected' capers, peaches, pumpkin/squash, and lemon grass as ingredients with a theme of “vegetarian”. I think our participants really made magic with them!
First to send me an entry was Sarah from Simply Cooked who has created a dish called pumpkin and peach salad with lemon grass dressing
Next came Karen from Prospect: The Pantry with Zucchini Lemongrass Pancakes with Fresh Peach Salsa with Thai Basil.
Mike from Spikey Mikeys turned up with a Pumpkin Tagine with Couscous & a Parsley & Caper Salad.
Tricia of Jonski Blogski has made Spaghetti Squash with Tomatillo Salsa and Nectarines for us.
And then we have Åsa herself who made Ovenbaked stuffed zucchini with a salty peach- and toufu sauce.
Good Luck to all of you!
This month the ingredients were chosen by Åsa from Miss Meisters Mat who won last month and she 'selected' capers, peaches, pumpkin/squash, and lemon grass as ingredients with a theme of “vegetarian”. I think our participants really made magic with them!
Mike from Spikey Mikeys turned up with a Pumpkin Tagine with Couscous & a Parsley & Caper Salad.
Tricia of Jonski Blogski has made Spaghetti Squash with Tomatillo Salsa and Nectarines for us.
And then we have Åsa herself who made Ovenbaked stuffed zucchini with a salty peach- and toufu sauce.
Good Luck to all of you!
Wednesday, 1 September 2010
They are up!
Ingredients are up, steer over to the Judge Åsa and take a look, have a think and then create your entry for this month's Paper Chef, send me the link to your blog post, or if you don't have a blog you can send me the recipe + eventual photos and I will post it here on the PC blog, to paperchef AT gmail DOT com, deadline is midnight on Tuesday the 7th but we are not fussy in case you are running a bit late, I accept late entries because we want this to be fun and an outlet for your culinary creativity!
Monday, 30 August 2010
Give me more!
Oysters, eggs, brandy, bread, capers, chicken, currants, gooseberries, peaches, plums, chickpeas, shrimp, cloves, figs, beer, dried dates, raisins, anchovies, salsicce, cabbage, apples, fish, duck, rosemary, apricots, cherries, nectarines, passionfruit, peaches, lettuce, quail, pork, sweet potato, carrots, couscous, basil, chocolate, cheese, pumpkin/squash, milk, beef, yeast, cabbage, lamb, cinnamon, beetroot, spinach, carrots, parsley, cream, cardamom, coriander/cilantro, wine, leeks, chile peppers, kohlrabi, lemon grass.
We are happy to receive more suggestions for ingredients!
On Wednesday it's time for the next round of the Paper Chef, start massaging your creative glands right now so that you are ready to roam between Wednesday 1st to Tuesday 7th of September. Our Judge is last month's winner Åsa from Miss Meisters Mat, a really lovely lady!
We are happy to receive more suggestions for ingredients!
On Wednesday it's time for the next round of the Paper Chef, start massaging your creative glands right now so that you are ready to roam between Wednesday 1st to Tuesday 7th of September. Our Judge is last month's winner Åsa from Miss Meisters Mat, a really lovely lady!
Friday, 20 August 2010
Friday, 13 August 2010
55th Roundup
Yes, all the entries are in, and there are a few of them this month!
Alessio from Recipe Taster had the task of randonly selecting the ingredients, which were: Cranberries, Dried Dates, Candied Orange Peel, & Flour. A very complimentary group of ingredients!
So, in no particular order, we have:
Tanna, from My Kitchen in Half Cups with her entry of Breakfast Fruit Bread
From Will Work For Biltong, Adele created a Chocolate, Date and Cranberry Cake with Candied Olives & Orange
Susan, from Wild Yeast made some Orange Pecan Sticky Buns with Dates and Cranberries
Karen, from Prospect in the Pantry, can up with Date-Nut Bread with Cranberry Orange Cream Cheese
From Simply Cooked, we have Cranberry and Date Jammy Biscuits that Sarah made.
Asa, from Miss Meister's mat med mera came up with Zucchini and date vegetter with fresh cranberries
Kizzy, from Culinary Annotationswith a Orange-Scented Date-Cranberry-Pinoli Pastry
Some Spiced Fruit Scrolls made by Mike, from Spikey Mikeys
Naomi, from Bakers Royale with a Crisp Poached Pears Stuffed with Chevre & Haroseth; Served over a Pomegranate Molasses Sauce
And finally this month's judge, Alessio from Recipe Taster also created a dish, Middle Eastern raviolo served with cranberry-sage butter sauce, fresh peach crescents and thyme leaves (but you can't pick your own entry Alessio!)
So there you have this month's entries, quite a varied selection, and quite a few first time participants! It's now upto Alessio to pick the winnner.
Alessio from Recipe Taster had the task of randonly selecting the ingredients, which were: Cranberries, Dried Dates, Candied Orange Peel, & Flour. A very complimentary group of ingredients!
So, in no particular order, we have:
Tanna, from My Kitchen in Half Cups with her entry of Breakfast Fruit Bread
From Will Work For Biltong, Adele created a Chocolate, Date and Cranberry Cake with Candied Olives & Orange
Susan, from Wild Yeast made some Orange Pecan Sticky Buns with Dates and Cranberries
Karen, from Prospect in the Pantry, can up with Date-Nut Bread with Cranberry Orange Cream Cheese
From Simply Cooked, we have Cranberry and Date Jammy Biscuits that Sarah made.
Asa, from Miss Meister's mat med mera came up with Zucchini and date vegetter with fresh cranberries
Kizzy, from Culinary Annotationswith a Orange-Scented Date-Cranberry-Pinoli Pastry
Some Spiced Fruit Scrolls made by Mike, from Spikey Mikeys
Naomi, from Bakers Royale with a Crisp Poached Pears Stuffed with Chevre & Haroseth; Served over a Pomegranate Molasses Sauce
And finally this month's judge, Alessio from Recipe Taster also created a dish, Middle Eastern raviolo served with cranberry-sage butter sauce, fresh peach crescents and thyme leaves (but you can't pick your own entry Alessio!)
So there you have this month's entries, quite a varied selection, and quite a few first time participants! It's now upto Alessio to pick the winnner.
Thursday, 5 August 2010
Ingredients are Up!
The time has come...
Alessio has selected the ingredients for the Paper Chef Challenge #55. They can be found here.
Good luck & good cooking!
Alessio has selected the ingredients for the Paper Chef Challenge #55. They can be found here.
Good luck & good cooking!
Thursday, 29 July 2010
Ingredients....
Oysters, eggs, brandy, bread, capers, chicken, currants, gooseberries, peaches, plums, chickpeas, candied orange peel, shrimp, cloves, figs, beer, dried dates, raisins, anchovies, cranberries, salsicce, cabbage, apples, fish, duck, rosemary, apricots, cherries, nectarines, passionfruit, peaches, lettuce, quail, pork, sweet potato, carrots, couscous, basil, chocolate, cheese, flour, pumpkin/squash, milk, beef, yeast, cabbage, lamb, cinnamon, beetroot.....
This is the list so far for the next Paper Chef (55).
Feel free to suggest more ingredients before Alessio from Recipe Taster selects the random ingredients Wednesday August 4.
Stay tuned....
This is the list so far for the next Paper Chef (55).
Feel free to suggest more ingredients before Alessio from Recipe Taster selects the random ingredients Wednesday August 4.
Stay tuned....
Monday, 19 July 2010
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