Give me your favourites for Paper Chef 37.

These are the ingredients so far:
Mussels, pear, cream, cinnamon, bulgur, liver, tomatoes, apples, smoked meat, mango, cucumber, parsnip, yoghurt, raspberries, coffee, potatoes, beetroot, beef, leek, egg, orange, flowers, duck, rice noodles, garden peas, sun dried tomatoes, lentils, fillet of pork, rosemary, alcohol, oregano, cheese, bananas, mustard seed, glasswort, carrots, poppy seeds, sage, lime. almonds, coffee,chicken, peanuts, raspberries, wasabi, shrimp, lime.

Trust me these are totally random, sitting with my first coffee on a Saturday morning how could it be anything else but random, and I need your help. Please add to the list in the comments here below.

On Wednesday lovely Terry will put the final choice of ingredients plus her own personal addition to the list.

Let's get this party started!

Round 36 winner

Mike from Spikey Mikeys has posted the winner of the 36th round of the Paper Chef.

Check out who won Paper Chef Round 36.

Paper Chef 36 the roundup!

Sorry for being a bit late with the roundup! It is very small but very good I think I can say without exaggerating. I hope that the reason to why we have so few participants was the somewhat difficult ingredients and not boredom, I think it was the ingredients because I felt a little perplex myself when I saw them last week: dried chili pepper, barley, vanilla pod and beef are an unusal combination but as you will se, you can make wonders with them!


The first to send me an entry was this month's judge Mike from Spikey Mikeys who obviously only will take part in the People's Choice part. He made a Chili Beef with Barley that was so good that he will make it again I believe him!


Terry of Taste Adventures has made an enticing Pepper Crusted London Broil With Chili-Vanilla Balsamic Cream and Chili-Avocado Barley Pilaf, are you beginning to see what I mean here? The imagination!


My friend Murasaki of Samurai Viking Cuisine was kind and good enough to run to the shop to make a late entry for the PC when I asked her, she came up with Barley Beef Spring Rolls With Cocoa Vanilla Chili Sauce - it was well worth waiting for!


I made Barley and Chili Coated Beef Dice on a Barley and Vanilla Couscous Cake.

See how different yet delicious these four entries are? I am impressed actually!
Please vote for the People's Choice and stay tuned for the winner that Mike will announce next week!

What's your choice?
	Mike's Chili Beef with Barley?
	Terry's Pepper Crusted London Broil With Chili-Vanilla Balsamic Cream and Chili-Avocado Barley Pilaf?
	Murasaki's Barley Beef Spring Rolls With Cocoa Vanilla Chili Sauce?
	Ilva's Barley and Chili Coated Beef Dice on a Barley and Vanilla Couscous Cake?
Free polls from Pollhost.com

They are up!

OK, the new 4 ingredients are up! Click over to Spikey Mikey to check them out!
Because of the delay, I will accept entries until Wednesday 7 January, midnight your time!
Get cooking!

I'm calling for more ingredients!

Ham, turkey, tuna, mango, olives, vanilla pod, eggs, lime, cream, basil, fresh oregano, dried chili, duck, balsamic vinegar, bulghur, cardamom, barley, Brussels sprouts, artichokes, beer, pears and walnuts.
These are the ingredients so far but I want more so please add on!

On Wednesday is the kick off for this month's PC, I hope you will be here!

And the winner is.....

You'll have to check out MizD & Chopper Dave's blog at Belly Timber - December Winner to see who they selected as the winner.

Hope everyone is thinking of ingredients for the next Paper Chef Challenge!

Paper Chef 35 - Round Up

Welcome to the round-up of the Paper Chef 35 - the final one for 2008.
Last month's winners, MizD & Chopper Dave from Belly Timber Belly Timber will have the privilege of choosing the winner from a small but high quality field of four.

This month's key ingredients were:
Rice
Blood orange
Brandy
Crustacean

First up we have Terry from Taste Adventures with his "blood" orange risotto cake, with "drunken" Mexican white shrimp in a blood orange vinaigrette.



Next is Lori Ann from Lip Smacking Goodness with her Shrimp and Rice Empanadas.

This turned into a double barrelled entry as there was enough filling leftover to make some spring rolls.



Sara from Culturally Confused created this wonderful Shrimp in Brandy Cream Sauce



And finally Mike (me) from Spikey Mikeys with a Blood Orange & Brandy marinated Prawns with Coconut Rice .


MizD & Chopper Dave will soon select this month's winner, but there is also a People Choice, so visit their blogs and select your favourite!
Vote for your Favourite here

December round-up coming soon

If you haven't emailed your Paper Chef entry, please email it to: paperchef@gmail.com
I'll be doing the round up soon.

December Ingredients........ are now up!!

You can find them here .

Remember the deadline & the rules & regulations. Be creative & above all, have fun!

send entries to paperchef@gmail.com

December Ingredients....

The next round of The Paper Chef is starting this week! So if you have any suggestions for the ingredients, now is the time to let us know.
Either leave a comment or email us: paperchef AT gmail DOT com
Suggest as many or as few as you wish, but remember that they should be fairly easily sourced.
So far we have: Ham, turkey, tuna, mango, rice, olives, vanilla pod, eggs, lime, brandy, cream, basil, fresh oregano, dried chili.
Let the ideas flow...

Magnus has come down with the final verdict-check it out here!

Paper Chef 34- The Roundup

This month's Paper Chef Roundup is not written by Ilva, so please do not blame her for any mistakes with the posting. Nor can you blame her if the text bores you to tears. Then it is all my bad. FIY, it is Magnus writing so you know whom is to blame for real.

It is not only the first time that I will do the roundup, it was also the first time for Terry to partake in the Paper Chef challenge. So let’s all stand up in front of our computers to welcome Terry. So let’s start with Terry from Taste Adventures who made a tasty looking Smoked Turkey Hash with Lentil Griddle Cakes

Next up is Tricia from the blog Jonski Bloski who took a minimalist approach to the challenges with her Turkey Lentil Chile Squash Stew Let’s just say that she pulled it off only using a pinch of salt as an additive to the purity of the 4 ingredients. However, she was planning on other ideas which had to be put aside due to lack of ingredients. Go to her blog and tell her that we want to see those things too.


Hank from Hunter Angler Gardener Cook came up with a Wild Turkey Carnitas made of a turkey not shot by him but Holly – a woman that would scare the shit out of me. Read the part of snake shooting on her blog and you will understand what I am talking about. The link you will find in Hank’s entry.



Lori from Lori’sLipsmacking Goodness was putting herself down by saying that she didn’t make the most inventive dish. How could anyone with that blog title say such a thing? She made a lovely Turkey and Lentil Burger.




The dogs must have been mad of hunger when Natashya cooked her Moroccan Spiced Turkey Roll on a bed of Ginger Scented Squash Purée. It took some time to make it but I am sure it was worth it all. Pop over to her blog Living in the Kitchen with Puppies for a look and some inspiration.



There was yet another début in this round. It is Mike who started his new blog, Spikey Mikeys, and honored Paper Chef 34 by putting this entry as the first post in his new blog. Congratulations with your new blog! However, Mike is no newbie. He has been around for a while with another blog he had together with his partner Paul. So there is some fierce competition here with his well composed Poached Turkey (chicken) breast with marinated peppers on a bed of Bondi (french) Lentils and roasted caramelised butternut pumpkin.



To be or not to be was not the question in Tanna’s kitchen of half cups. No, it was all about squash or pepper to stuff in that kitchen. In the end she ended up choosing for all of it. Bless her. And I do hope she is feeling better. To get the full picture of filled peppers, pumpkins and unfortunately also a nose – click this link.



We already have a winner among the contestants. It is Denise at Chez Us who won for her Thanksgiving side dish at Chow Food Fight. Congrats, Denise. Well, let’s she if she did it again with her Turkey breast on a bed of Pumpkin and Lentils.

Last but not least we have Ilva, who needs no further presentation, and her impressive and somewhat odd 3-course menu. I must say that turkey in a dessert would not be my choice but if some one can make it work it is Ilva. And to be honest, I would be more than happy to have her dessert with a tiny piece of turkey. Of course we should not forget the rest of this fantastic menu. Have a look and judge for yourselves. You will have to scroll down a few entries.

A special honorable mentioning has to be made.
Pia from Serendipity, Synchronicity and Saffron actually went so far as to call the Mexican embassy on how to get hold of Anaheim peppers. You rock girl! However she ended up going on a trip instead of staying in the kitchen so we won’t see any cooking from her in this month’s PC.

At some point I might still get a link to the creation of Belly Timbers own Robin. I will not post my judging until after the weekend. So Robin get that blog of yours redone and you are still in the game.

Here it it is!

PS.Sorry there is something wrong with the htlm. I am a far better cook than programmer so it will have to stay that way. D.S

Peoples choice poll, go to vote