Monday, 4 July 2011
Time to add new ingredients!
It's getting closer to the big day, on Wednesday we kick off again so if you have any new ingredient suggestions, please add them here so I can include them in the ingredient draw in a few days time. Thank you!
Tuesday, 21 June 2011
The Winner!
After a slight delay, the hosts of Paper Chef have submitted their votes for this, the first Paper Chef of the Year & the 58th Paper Chef Challenge. And I do have to say that the votes were very close, so many amazing creations!
But there can only be one winner, and by unanimous decision the winner for this rounds Paper Chef (& the judge for the next round) is:
Friday, 17 June 2011
An old idea
In times gone by we've had a People's Choice vote, so that readers could vote for their favourite recipe. Should we re-introduce this on an on-going basis?
Any comments? Suggestions?
Any comments? Suggestions?
Monday, 13 June 2011
Paper Chef #58 Roundup
Welcome back to a slightly extended Paper Chef challenge. Being the first Paper Chef challenge for quite a few months it was decided to extend the deadline for entries by a few days.
This months ingredients were selected at random, & after screening for compatibility, the chosen ones were: Bread, Chocolate, Berries & Lime.
Quite an interesting combination with lots of possibilities.
So lets see who came up with what. In no particular order we have:
Karen from Prospect: The Pantry with Chocolate Bread Pudding with Lime Custard and Strawberries
Sarah from Simply Cooked with Lime and Goji Berry Quick Bread with White Chocolate Drizzle
Jamie from Life's A Feast with Sweet Focaccia with Strawberries macerated in Lime Juice and topped with Chocolate Ganache
Jenn from Jenn Cuisine with Chocolate Berry Bread Pudding, Gluten Free
Simone from Junglefrog Cooking with Olive Oil Chocolate Mousse and Eggy Bread
Daniela from Hysteria Lane with Summer Pudding
Pille from Mani-Mani with Rye bread toasts with chocolate, strawberries and lime
Shafeena from With My Eyes Closed with Chocolate Berry Bread Pudding but with no picture of the creation
Mike from Spikey Mikeys with Chocolate French Toast with Berry syrup & Lime Cream
Alessio from Recipe Taster with Chocolate, Butter, Strawberries and an unexpected guest
Ishay from Food and the Fabulous with Dark Chocolate Creme Mille Feuille with Raspberries and Lime Zest Brittle
Ilva from Lucillian Delights with Marbled Chocolate Focaccia With Cherries and Lime Sugar
Joanne from Eats Well With Others with Blackberry Lime Bread Pudding
Astrid from Paulchens Foodblog with Austrian Scheiterhaufen with a modern twist
Aparna from My Diverse Kitchen with Eggless Spiced Cranberry And Chocolate Bread Pudding
And one final entry from Mona at Wise Words who's entry Raspberry Bread Pudding with summer berries and lime whipped cream on a bed of chocolate sauce got lost in internet space.
So there we have our15 16 entries. It always amazes me the no two are ever alike! This month's judging will be done my the Paper Chef hosts, but from next month the judging will be done by the previous winner.
This months ingredients were selected at random, & after screening for compatibility, the chosen ones were: Bread, Chocolate, Berries & Lime.
Quite an interesting combination with lots of possibilities.
So lets see who came up with what. In no particular order we have:
Karen from Prospect: The Pantry with Chocolate Bread Pudding with Lime Custard and Strawberries
Sarah from Simply Cooked with Lime and Goji Berry Quick Bread with White Chocolate Drizzle
Jamie from Life's A Feast with Sweet Focaccia with Strawberries macerated in Lime Juice and topped with Chocolate Ganache
Jenn from Jenn Cuisine with Chocolate Berry Bread Pudding, Gluten Free
Simone from Junglefrog Cooking with Olive Oil Chocolate Mousse and Eggy Bread
Daniela from Hysteria Lane with Summer Pudding
Pille from Mani-Mani with Rye bread toasts with chocolate, strawberries and lime
Shafeena from With My Eyes Closed with Chocolate Berry Bread Pudding but with no picture of the creation
Mike from Spikey Mikeys with Chocolate French Toast with Berry syrup & Lime Cream
Alessio from Recipe Taster with Chocolate, Butter, Strawberries and an unexpected guest
Ishay from Food and the Fabulous with Dark Chocolate Creme Mille Feuille with Raspberries and Lime Zest Brittle
Ilva from Lucillian Delights with Marbled Chocolate Focaccia With Cherries and Lime Sugar
Joanne from Eats Well With Others with Blackberry Lime Bread Pudding
Astrid from Paulchens Foodblog with Austrian Scheiterhaufen with a modern twist
Aparna from My Diverse Kitchen with Eggless Spiced Cranberry And Chocolate Bread Pudding
And one final entry from Mona at Wise Words who's entry Raspberry Bread Pudding with summer berries and lime whipped cream on a bed of chocolate sauce got lost in internet space.
So there we have our
Wednesday, 1 June 2011
The Ingredients! UPDATED: extended deadline!
Hope everyone is as excited as I am, its time for the first Paper Chef of the year!
As stated in an earlier post, the ingredients will be randomly selected by the host, & checked to make sure that they aren't too ridiculous of a combination. In the current list we have 103 ingredients & this list will keep growing as more are suggested.
So, time to find out what the random number generator selected for this month's challenge:
Bread
Chocolate
Berries
Lime
As its the first Challenge in awhile we'll have one of the co-hosts judge & select the winner, after that we'll revert back to having the previous month's winner as judge.
Email us (paperchef AT gmail DOT com) the link to your entry sometime before midnight your time on Tuesday June 7th Friday 10th (just this once), or if you don't have your own blog, send us the recipe and photos they will be posted here.
Good luck & lets get creative!
Saturday, 14 May 2011
We're Back!
After a slightly longer than expected break, the Paper Chef is back!
There's been a bit of brain storming during the break & there are some changes to the Paper Chef challenge with the aim of keeping it interesting.
First up, the creator of the Paper Chef, Owen, is back on board as one of the hosts, along with Ilva & Mike. The three of us will rotate as the monthly host of the challenge.
Next, we welcome & encourage you to keep submitting your idea's & suggestions for ingredients and themes, whether as comments or via email (paperchefATgmailDOTcom). From this list, the host will then select the three random ingredients & either a fourth ingredient or a theme. Having the host select the ingredients will ensure that they are reasonably compatible, not too obscure, and posted on here in a timely fashion.
& Finally, judging. This will remain as it always has, with the previous month's challenge winner selecting the new winner & posting there choice on their blog.
If you have any thoughts or ideas, please let us know.
There's a couple of weeks till the first challenge, so please start sending in your ingredients!
There's been a bit of brain storming during the break & there are some changes to the Paper Chef challenge with the aim of keeping it interesting.
First up, the creator of the Paper Chef, Owen, is back on board as one of the hosts, along with Ilva & Mike. The three of us will rotate as the monthly host of the challenge.
Next, we welcome & encourage you to keep submitting your idea's & suggestions for ingredients and themes, whether as comments or via email (paperchefATgmailDOTcom). From this list, the host will then select the three random ingredients & either a fourth ingredient or a theme. Having the host select the ingredients will ensure that they are reasonably compatible, not too obscure, and posted on here in a timely fashion.
& Finally, judging. This will remain as it always has, with the previous month's challenge winner selecting the new winner & posting there choice on their blog.
If you have any thoughts or ideas, please let us know.
There's a couple of weeks till the first challenge, so please start sending in your ingredients!
Monday, 29 November 2010
We will be back
Hi All
If you've noticed that The Paper Chef has been a bit quiet, then you're not alone.
Both Ilva & myself have been very busy with our respective careers, and along with low participation levels, we have decided to give The Paper Chef a rest until early 2011.
There may be format changes, or date changes or other changes.
If you want to make some suggestions for Paper Chef or wish to assist in some way, please send an email to us at paperchef AT gmail DOT com
Until 2011, Seasons Greetings & Happy New Year!
If you've noticed that The Paper Chef has been a bit quiet, then you're not alone.
Both Ilva & myself have been very busy with our respective careers, and along with low participation levels, we have decided to give The Paper Chef a rest until early 2011.
There may be format changes, or date changes or other changes.
If you want to make some suggestions for Paper Chef or wish to assist in some way, please send an email to us at paperchef AT gmail DOT com
Until 2011, Seasons Greetings & Happy New Year!
Wednesday, 6 October 2010
Paper Chef #57 - The Ingredients
Yes, its time to checkout what ingredients Sarah has selected and posted on her blog, Simply Cooked .
What are they?
Well you will have to go here to find out.
If you are participating for the first time, please read the Rules & Regulations. Even if you don't have a blog and want to participate, all you need to do is send an email with your creation & we will post it on the Paper Chef blog.
What are they?
Well you will have to go here to find out.
If you are participating for the first time, please read the Rules & Regulations. Even if you don't have a blog and want to participate, all you need to do is send an email with your creation & we will post it on the Paper Chef blog.
Tuesday, 28 September 2010
Ingredients Please
Raisins, anchovies, salsicce, cabbage, apples, fish, duck, rosemary, apricots, cherries, nectarines, passionfruit, lettuce, quail, pork, sweet potato, carrots, couscous, basil, chocolate, cheese, milk, beef, yeast, cabbage, lamb, cinnamon, beetroot, spinach, carrots, parsley, cream, cardamom, coriander/cilantro, wine, leeks, chili peppers, kohlrabi, Oysters, eggs, brandy, bread, capers, chicken, currants, gooseberries, plums, chickpeas, shrimp, cloves, figs, beer, dried dates, blue cheese, tomatoes....
This is the list so far for the next Paper Chef Challenge. Feel free to suggest some more ingredients that you would like to be creative with.
The next Challenge starts 6th October so check back & see what the ingredients will be!
This is the list so far for the next Paper Chef Challenge. Feel free to suggest some more ingredients that you would like to be creative with.
The next Challenge starts 6th October so check back & see what the ingredients will be!
Sunday, 19 September 2010
winner.....
I'm late, I'm sorry but I had to go to Sweden for a blitz visit but here's the winner at last!
Friday, 10 September 2010
The roundup - Paper Chef #56
A bit late but I just knew that there would be entries dropping in late and there were. I'm sorry that I am a bit short this time, but things (good and bad) have happened that keeps me busy outside the cyber world, thank you for being understanding!
This month the ingredients were chosen by Åsa from Miss Meisters Mat who won last month and she 'selected' capers, peaches, pumpkin/squash, and lemon grass as ingredients with a theme of “vegetarian”. I think our participants really made magic with them!
First to send me an entry was Sarah from Simply Cooked who has created a dish called pumpkin and peach salad with lemon grass dressing
Next came Karen from Prospect: The Pantry with Zucchini Lemongrass Pancakes with Fresh Peach Salsa with Thai Basil.
Mike from Spikey Mikeys turned up with a Pumpkin Tagine with Couscous & a Parsley & Caper Salad.
Tricia of Jonski Blogski has made Spaghetti Squash with Tomatillo Salsa and Nectarines for us.
And then we have Åsa herself who made Ovenbaked stuffed zucchini with a salty peach- and toufu sauce.
Good Luck to all of you!
This month the ingredients were chosen by Åsa from Miss Meisters Mat who won last month and she 'selected' capers, peaches, pumpkin/squash, and lemon grass as ingredients with a theme of “vegetarian”. I think our participants really made magic with them!
First to send me an entry was Sarah from Simply Cooked who has created a dish called pumpkin and peach salad with lemon grass dressing
Next came Karen from Prospect: The Pantry with Zucchini Lemongrass Pancakes with Fresh Peach Salsa with Thai Basil.
Mike from Spikey Mikeys turned up with a Pumpkin Tagine with Couscous & a Parsley & Caper Salad.
Tricia of Jonski Blogski has made Spaghetti Squash with Tomatillo Salsa and Nectarines for us.
And then we have Åsa herself who made Ovenbaked stuffed zucchini with a salty peach- and toufu sauce.
Good Luck to all of you!
Wednesday, 1 September 2010
They are up!
Ingredients are up, steer over to the Judge Åsa and take a look, have a think and then create your entry for this month's Paper Chef, send me the link to your blog post, or if you don't have a blog you can send me the recipe + eventual photos and I will post it here on the PC blog, to paperchef AT gmail DOT com, deadline is midnight on Tuesday the 7th but we are not fussy in case you are running a bit late, I accept late entries because we want this to be fun and an outlet for your culinary creativity!
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